A combination of Virginia and regional sweet-tart apples join sweet and Asian pear varieties to then be slow simmered to a rich, caramelized, toast-friendly spread.

Traditional baking spices accentuate the fruit’s natural sweetness, rounded out with Virginia-made cider syrup and a hint of vanilla for depth. Fresh thyme is infused during the cooking process, lending an herbaceous brightness on the finish.

Inspired by the classic Maryland hot crab dip, this is ooey gooey cheesy goodness, but made with Virginia cultivated Lion's Mane mushrooms instead of crab.

Mixed with Virginia cheeses, roasted peppers, Duke’s mayo, and a touch of Tabasco & Old Bay, it's honestly hard to tell the difference. Comes frozen in its own baking dish so you can just pop it in the oven! 

Inspired by the classic Maryland hot crab dip, this is ooey gooey cheesy goodness, but made with Virginia cultivated Lion's Mane mushrooms instead of crab.

Mixed with Virginia cheeses, roasted peppers, Duke’s mayo, and a touch of Tabasco & Old Bay, it's honestly hard to tell the difference. Comes frozen in its own baking dish so you can just pop it in the oven! 

Inspired by the spicy, spreadable pork sausage from Southern Italy – dip it, spread it, or get creative! Beets are combined with olive oil, spices, and true Calabrian chilies, then smoked over apple and hickory woods. The fruitiness of the chilies play well with the beets’ natural sweetness while also offering a viable, lingering heat. 

Everything we do at VegTable is derived from thoughtfulness and chef-driven creativity. We source from small regional farms, keep ingredients seasonal, and experiment with flavor—ensuring our products stand out on your dinner table. 

Made for sparking conversation, pleasantly surprising guests, and turning trying something new into an unforgettable moment.

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Incredible on hearty bread with quality butter, on pancakes, or even on-top of pork chops for a sweet-savory moment.

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Serve with Saltines or buttery crackers and feel like you’re at the shore.

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Great on sandwiches, pizza, pasta, potatoes, and more.

SPICY BEET
‘NDUJA SPREAD

APPLE PEAR BUTTER

VEGETARIAN
BAY DIP

Everything we do at VegTable is derived from thoughtfulness and chef-driven creativity. We source from small regional farms, keep ingredients seasonal, and experiment with flavor – ensuring our products stand out on your dinner table. 

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flavors

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the goods

APPROACHABLE ENOUGH FOR A SNACK, ELEVATED ENOUGH FOR A PARTY

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Made for sparking conversation, pleasantly surprising guests, and turning trying something new into an unforgettable moment.

BERBERE-SPICED
TOMATO JAM

Peak season tomatoes are cooked down into a sweet-spicy-savory spread, their natural sweetness and umami complemented by the earthy, warming spices of the Ethiopian Berbere spice blend. There are almost an entire pound of tomatoes in one jar of jam!

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Great on a breakfast sandwich, delicious on a grazing board, as a glaze for chicken or fish, or on a melty grilled cheese!

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It’s a perfect topping for ice cream, yogurt or a big piece of toast. Also fantastic with cheese – particularly creamy ones.

STRAWBERRY ROSE
BLACK PEPPER
COMPOTE

A wooden bowl filled with heirloom tomatoes and a jar of tomato jam, surrounded by green vine leaves, with slices of bread at the bottom. A separate container of cherry tomatoes is in the background.

Early summer Virginia strawberries are complemented by delicate floral notes of organic dried rose petals and subtle spice of black pepper.

Strawberries in a white bowl and on a wooden table, surrounded by white rose petals, with a small jar of jam and a jar of strawberry preserves, under natural sunlight.

APPLE PEAR BUTTER

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This is a perfect match for a sausage or hot dog – regular or vegetarian – or paired with a sharp cheddar either on a cheese board or a sandwich. It also works well as a stand-in for classic relish, so mix it into your tuna, egg or chickpea salad!

pairings
It’s a perfect topping for ice cream, yogurt or a big piece of toast. Also fantastic with cheese – particularly creamy ones.

A combination of Virginia and regional sweet-tart apples join sweet and Asian pear varieties to then be slow simmered to a rich, caramelized, toast-friendly spread.

Traditional baking spices accentuate the fruit’s natural sweetness, rounded out with Virginia-made cider syrup and a hint of vanilla for depth. Fresh thyme is infused during the cooking process, lending an herbaceous brightness on the finish.

A wooden table with jars of apple butter, some apples, and a bowl of mixed fruits in the background in a dimly lit room.

pairings
Incredible on hearty bread with quality butter, on pancakes, or even on-top of pork chops for a sweet-savory moment.

ONION
SWEET
RELISH

This spread is all about capturing the natural sweetness and savouriness of the onion. Virginia onions are cooked down with sugar, vinegar, and spices until on the verge of candied, giving a thick, spreadable consistency to the final product.

Mustard seeds lend a flavorful bite and textural pop, while black pepper jumps out at the finish to give a lasting tingle on the tongue.

Sliced onions, garlic, and hot sauce on a wooden cutting board with jars and a bowl of chopped onions in the background.

pairings
This is a perfect match for a sausage or hot dog – regular or vegetarian– or paired with a sharp cheddar either on a cheese board or a sandwich. It also works well as a stand-in for classic relish, so mix it into your tuna, egg or chickpea salad!

SPICY BEET ‘NDUJA SPREAD

Inspired by the spicy, spreadable pork sausage from Southern Italy -- dip it, spread it, or get creative! Beets are combined with olive oil, spices, and true Calabrian chilies, then smoked over apple and hickory woods. The fruitiness of the chilies play well with the beets’ natural sweetness while also offering a viable, lingering heat. 

Fresh beets with leafy greens surrounding a bowl of beetroot hummus on a wooden surface.

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Great on sandwiches, pizza, pasta, potatoes, and more.

VEGETARIAN BAY DIP

Baked dish garnished with parsley at a dining table, with saltine crackers beside it, and a glass of red wine and a jar in the background.

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Serve with Saltines or buttery crackers and feel like you’re at the shore.

TAKE & BAKE
GOUGÉRES

French cheesy choux pastry puffs to bake at home. They go straight from the freezer to the oven to make an incredibly easy appetizer, perfect for any sized gathering – plus they make your house smell incredible. Crafted with Virginia flour, cheese, eggs, and butter. 12 in a pack.

A basket of freshly baked, golden-brown bread rolls on a white cloth, with jars and a cup in the background.

vegtable

VegTable

pimento & cheddar

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Inspired by pimento cheese! Virginia cheddar and chopped pimentos are complemented by a little kick of heat.

A medley of Virginia cheeses with a combination of rosemary, thyme, and chives.

virginia cheese & herb

*seasonal * squash & sage

Roasted local butternut squash gives an extra richness to these cozy cheese puffs, offering a seasonal sweetness accented by fragrant sage.

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